Mrs Bayley's Cookery Club have been making scrummy gingerbread this week.
Here's the recipe:
300g of Self-Raising flour
3 teaspoons of ginger
100g of sugar
50g or margarine
3 tablespoons of golden syrup
1) First, melt the margarine, sugar and syrup then add to the dry ingredients;
2) Next, mix well, adding a little milk to form a ball of dough;
3) Cut out into shapes;
4) Finally, bake at 160 degrees for 10-15 minutes.