A Cooking Sensation from Across the Nations in Phase 3-4


There was food aplenty today in years 3 & 4 as staff cooked some mouthwatering dishes from across the world, which everyone had a chance to taste. Cooked from a variety or fresh produce, the taste buds were tingling. All the rest of the school could do was to smell the wonderful aromas emanating from phase 3-4.


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